A large selection of Menu items and recipes for the professional and home chef.
Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts
Monday, May 2, 2011
STEAK TIPS PIZZAIOLA PARMESAN
tender steak tips char-grilled to perfection then sauté with peppers, onions and mushrooms in a spicy marinara sauce topped with melted mozzarella cheese served with your choice of pasta
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pasta
Thursday, April 7, 2011
SAUTÉ CHICKEN GRECO
fresh chicken tenderloins sautéed with tomatoes, scallions, and black olives, in a herb butter sauce, topped with Feta cheese, served over your choice of pasta
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pasta
Monday, February 28, 2011
ITALIAN BAKED PASTA
homemade American chop suey baked with ricotta cheese and mozzarella cheese, served with garlic bread
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pasta
Saturday, June 13, 2009
SAUTÉED SHRIMP GRECO
fresh gulf shrimp sautéed with black olives, scallions, and tomatoes, in a herb butter sauce, and topped with feta cheese, served over your choice of pasta
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pasta
CHICKEN & SAUSAGE PESTO
chicken tenderloins, and sweet italian sausage sautéed with mushrooms and onions in a creamy pesto sauce over your choice of pasta
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pasta
Thursday, June 11, 2009
STEAK TIPS MAFIOSO
marinated steak tips grilled to your liking then sautéed with mushrooms, onions, and peppers in our house marinara sauce served over your choice of pasta
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pasta
ITALIAN BAKED PASTA
homemade American chop suey baked with ricotta cheese and mozzarella cheese, served with garlic bread
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Labels:
pasta
Tuesday, March 31, 2009
CHICKEN & SAUSAGE CACCIATORE
chicken tenderloins and sweet Italian sausage sautéed with peppers, onions and mushrooms in a garlic herb marinara sauce, served over your choice of pasta
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pasta
Saturday, June 14, 2008
CHICKEN SCAMPI
fresh chicken tenderloins saute with diced tomatoes, scallions in a white wine garlic sauce served over your choice of pasta
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pasta
EGGPLANT PARMESAN
fresh eggplant deep fried golden brown topped with homemade marinara sauce and mozzarella cheese served over your choice of pasta
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pasta
CHICKEN & SHRIMP PRIMA VERA
chicken tenderloins and fresh shrimp sauteed with an assortment of colorful vegetables, mushrooms in a garlic wine sauce served with your choice of pasta
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pasta
Friday, May 2, 2008
BLACKENED CHICKEN TORTELLINI ALFREDO
fresh marinated chicken breast, blackened on a cast iron skillet with cajun spices and tossed with Alfredo sauce served atop tri-color cheese tortellini
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BEEF STROGANOFF
tender beef simmered with fresh mushrooms in rich stroganoff cream sauce served over penne pasta
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Tuesday, April 29, 2008
SEAFOOD PICCATA
Tender gulf shrimp, whole baby clams and swordfish sauteed with fresh garlic, mushrooms, capers, roasted red peppers in a white wine lemon sauce served over pasta of your choice or rice
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SAUTÉ CHICKEN MARCO POLO
fresh chicken tenderloins sauté with artichoke hearts, roasted red peppers, black olives, scallions and diced tomatoes in a white wine butter garlic sauce, served over penne or linguine
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