A large selection of Menu items and recipes for the professional and home chef.
Showing posts with label Appetizer. Show all posts
Showing posts with label Appetizer. Show all posts
Sunday, February 17, 2013
Zucchini Boats Stuffed with Lentils Recipe
Labels:
Appetizer,
Vegetarian
Saturday, February 16, 2013
Herbed Goat Cheese Bites
Roll a log of goat cheese in fresh herbs, and then spread the goat cheese mixture into toasted baguette cups. Top with sun-dried tomato and basil for a colorful, hand-held appetizer. You can make the herbed goat cheese up to a day ahead.
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Labels:
Appetizer
Friday, August 5, 2011
SWEET CHILI CHICKEN TENDERS
crispy fried chicken tenderloins tossed with sweet chili sauce
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Labels:
Appetizer
Friday, May 27, 2011
SPINACH & ARTICHOKE DIP
special recipe of spinach, artichoke hearts, scallions, garlic herbs, spices and a mixture of cheeses baked until golden brown and bubbly served with tortilla chips
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Labels:
Appetizer
Saturday, March 26, 2011
CRAB RANGOON
Wonton wrappers stuffed with a crab and cream cheese filling then deep fried golden brown, served with a side of sweet and sour sauce
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Labels:
Appetizer
Saturday, June 13, 2009
CAJUN STYLE ONION RINGS
a huge portion of fresh onions hand sliced and breaded to order with our own buttermilk breading fried golden brown and dusted with cajun spices, served with a side of cajun bristo sauce
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Labels:
Appetizer
TUNA QUESADILLA
fresh made tuna grilled in a tortilla with cheddar cheese, diced tomatoes, and scallions, accompanied with a side sour cream and salsa
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Labels:
Appetizer
Friday, May 29, 2009
CRAB RANGOON
Wonton wrappers stuffed with a crab and cream cheese filling then deep fried golden brown and served with sweet and sour sauce
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Labels:
Appetizer
TUNA QUESADILLA
fresh made tuna grilled in a tortilla with cheddar cheese, diced tomatoes, and scallions, accompanied with a side sour cream and salsa
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Labels:
Appetizer
Thursday, May 7, 2009
TUNA MELT QUESADILLA
freshly made tuna salad, diced tomatoes, scallions, and a blend of cheeses, inside a flour tortilla served with rice pilaf
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Labels:
Appetizer
Thursday, September 25, 2008
SOUPS OF THE DAY
BEEF VEGETABLE RICE ORCREAM OF ASPARAGUS
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Labels:
Appetizer
Saturday, June 28, 2008
CLASSIC SHRIMP COCKTAIL
four jumbo shrimp on top of a bed of greens served with cocktail sauce, A true favorite.
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Labels:
Appetizer
Friday, May 2, 2008
BUFFALO CHICKEN POTATO SKINS
our homemade potato skins deep fried and topped with fried buffalo chicken tenders with scallions and a blend of melted cheese, served with a side of bleu cheese
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Labels:
Appetizer
Tuesday, April 29, 2008
STEAK TIP & CHILI QUESADILLAS
tender seasoned sirloin tips & our tex mex chili served inside a grilled flour tortilla with diced tomato, Monterey jack cheese and fresh scallions served with sour cream, salsa and rice pilaf
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Labels:
Appetizer
Monday, April 28, 2008
CHEESE TORTELLINI ALFREDO
a hearty portion of cheese filled tri-colored tortellini tossed in Alfredo sauce,
(great as an appetizer or a meal) Pin It Now!
(great as an appetizer or a meal) Pin It Now!
CHICKEN & CHILI QUESADILLA
marinated char-broiled chicken grilled in a flour tortilla with homemade chili, diced tomatoes, scallions, and Monterey jack cheese served with rice pilaf, sour cream and salsa
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Labels:
Appetizer
Friday, February 29, 2008
BEEF STEW IN A BREAD BOWL
braised tender beef simmered in a rich brown gravy with fresh garden vegetables served in our bakery fresh bread bowl
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BUFFALO CHICKEN QUESADILLA
chicken tenderloins coated with buffalo sauce served inside a grilled flour tortilla with diced tomato, Monterey jack cheese and fresh scallions served with sour cream, and salsa
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Labels:
Appetizer
Saturday, November 10, 2007
Basil Wonton Shrimp Wrap
six jumbo gulf shrimp wrapped in a fresh wonton with fresh basil then deep fried and served with an orange ginger dipping sauce
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Labels:
Appetizer
Saturday, August 18, 2007
Bacon Wrapped Scallops Appetizer
sea scallops wrapped in bacon and broiled
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Labels:
Appetizer
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