A large selection of Menu items and recipes for the professional and home chef.
Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts
Saturday, August 11, 2012
GRILLED CHICKEN SOFIA
marinated chicken breast char grilled and topped with honey ham and
Swiss cheese, served with a side of honey ginger dressing and choice of
potato or rice and vegetable
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Chicken
CHICKEN WELLINGTON
boneless breast of chicken topped with herb cream cheese, and wrapped in
a puff pastry, baked golden brown and topped with a creamy mushroom
Marsala sauce, served with potato or rice and vegetable
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Chicken
Friday, May 27, 2011
CHICKEN SALTIMBOCCA
chicken tenderloins sautéed with mushrooms, and scallions in a Lemon wine sauce, topped with thin sliced imported ham and mozzarella cheese served over pasta or rice pilaf
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Chicken
Monday, May 2, 2011
SAUTÉ CHICKEN MARSALA
boneless breast of chicken sautéed with mushrooms, and scallions, in a Marsala wine sauce, served over your choice of pasta
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Chicken
Thursday, April 28, 2011
SAUTÉ CHICKEN MARCO POLO
chicken tenderloins sautéed with artichokes hearts, roasted red peppers, black olives, scallions, and tomatoes, in garlic white wine sauce, served over your choice of pasta
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Chicken
Tuesday, March 29, 2011
SWEET & SPICY CHICKEN TENDERS
a hearty portion of chicken tenderloins deep fried and tossed in sweet and spicy chili sauce, served with fries and coleslaw
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Chicken
BAKED STUFFED CHICKEN
boneless breast of chicken baked with our homemade herb stuffing and topped with gravy, served with cranberry sauce, your choice of potato or rice and vegetable
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Chicken
Saturday, March 26, 2011
SWEET & SOUR CHICKEN
chicken tenderloins deep fried golden brown, sauté with broccoli, pineapple, onions, and cherries, in a sweet & sour sauce, served over a bed of rice
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Chicken
Thursday, March 24, 2011
SAUTÉ CHICKEN MARSALA
boneless breast of chicken sautéed with mushrooms, and scallions, in a Marsala wine sauce, served over your choice of pasta
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Chicken
Monday, February 28, 2011
SAUTÉ CHICKEN PICCATA
Boneless breast of chicken sautéed with mushrooms and capers in a lemon butter white wine sauce, served over your choice of pasta or rice pilaf
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Chicken
Tuesday, February 15, 2011
SAUTÉ CHICKEN MARCO POLO
chicken tenderloins sautéed with artichokes hearts, roasted red peppers, black olives, scallions, and tomatoes, in garlic white wine sauce, served over your choice of pasta
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Chicken
Saturday, June 13, 2009
LOADED BBQ CHICKEN
boneless breast of chicken char-grilled with our hickory smoked bbq sauce, topped with onions, peppers, and cheedar cheese, served with your choice of potato and vegetable
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Chicken
Thursday, June 11, 2009
CHICKEN MARCO POLO
fresh chicken tenderloins sauté with artichoke hearts, roasted red peppers, black olives, scallions and diced tomatoes in a white wine butter garlic sauce, served over your choice of pasta
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Chicken
Friday, May 29, 2009
SAUTÉ CHICKEN SCAMPI
chicken tenderloins sautéed with scallions and diced tomatoes in a garlic butter white wine scampi sauce with fresh herbs, served over your choice of pasta
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Chicken
Thursday, May 7, 2009
CHICKEN SCAMPI
chicken tenderloins sautéed with scallions and diced tomatoes in a garlic butter white wine scampi sauce with fresh herbs, served over your choice of pasta
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Chicken
Saturday, September 27, 2008
CHICKEN FAJITA
thin crust pizza dough topped with fresh grilled chicken tenders, peppers and onions seasoned with fajita seasoning, fresh mozzarella cheese and our house marinara sauce baked to perfection
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Chicken
Thursday, September 25, 2008
GRILLED TERIYAKI CHICKEN
fresh chicken breast char-grilled and brushed with teriyaki glaze served with your choice of rice pilaf or potato and vegetable
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Chicken
Saturday, June 28, 2008
CHICKEN MARSALA
fresh chicken tenderloins sauté with sliced mushrooms and fresh scallions in a Marsala wine sauce served over your choice of pasta or rice pilaf
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Chicken
ROAST CHICKEN DINNER
Hand carved roasted chicken topped with pan gravy served with our country herb stuffing mashed potatoes and vegetable of the day
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Chicken
Saturday, June 14, 2008
ROAST CHICKEN DINNER
Hand carved roast chicken served over our county herb stuffing topped with pan gravy served with mashed potato and vegetable of the day
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Chicken
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