A large selection of Menu items and recipes for the professional and home chef.
Showing posts with label Scallops. Show all posts
Showing posts with label Scallops. Show all posts
Saturday, September 27, 2008
SCALLOPS ST. JAQCQUES
sweet sea scallops sauté with sliced mushrooms and onions in a herb butter cream wine sauce, served in tender and flaky pastry shells, then finished in the broiler with a ramono cheese crumb topping, served with choice of potato or rice and vegetable
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Scallops
Saturday, June 14, 2008
BAKED STUFFED SCALLOPS
fresh sea scallops baked with our homemade seafood stuffing sauce served with your choice of potato or rice and a fresh vegetable
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Scallops
Friday, May 2, 2008
BAKED STUFFED SCALLOPS SUPREME
fresh sea scallops topped with crab meat stuffing, baked to perfection, then finished with a creamy lobster sauce, and served with potato and vegetable
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Scallops
Friday, February 29, 2008
SHRIMP & SCALLOP MARCO POLO
fresh sea scallops and gulf shrimp sautéed with artichokes, roasted red peppers, black olives, tossed with penne pasta and a white wine butter sauce
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Saturday, October 6, 2007
Baked Stuffed Sea Scallops
fresh sea scallops baked with homemade seafood stuffing, topped with a white wine butter crumb and served with choice of potato or rice and vegetable
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Scallops
Baked Stuffed Scallops Hollandaise
fresh sea scallops stuffed with a seafood stuffing then topped with a creamy hollandaise sauce and served with choice of potato or rice and vegetable
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Scallops
Baked Stuffed Scallops Au Gratin
fresh sea scallops stuffed with a seafood stuffing then topped with cheddar cheese and served with choice of potato or rice and vegetable
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Scallops
Baked Stuffed Scallops
fresh sea scallops baked with homemade seafood stuffing served with your choice of potato or rice and a fresh vegetable
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Scallops
Baked Stuffed Scallop Newburg
fresh sea scallops stuffed with a seafood stuffing then topped with a creamy newburg sauce and served with choice of rice pilaf or potato and vegetable
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Scallops
Tuesday, September 4, 2007
Baked Scallops Romano
fresh sea scallops lightly dusted with Romano cheese then baked with roasted red peppers, scallions and white wine topped with seasoned crumbs and a dollop of garlic butter served with choice of potato or rice and vegetable
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Scallops
Baked Scallops Florentine Hollandaise
fresh sea scallops, baked golden brown, topped with creamed spinach and hollandaise sauce served with choice of potato or rice and a vegetable
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Scallops
Baked Scallops Elizabeth
fresh, baked scallops broiled en casserole with a light butter crumb and topped with a roasted garlic cream sauce and fresh asparagus served with choice of potato or rice and a fresh vegetable
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Scallops
Baked Scallops Dijon
fresh, baked sea scallops topped with asparagus, roasted red peppers and a creamy dijon sauce served with potato or rice and a vegetable
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Scallops
Baked Scallops Carbonara
fresh scallops baked en casserole in a creamy black pepper alfredo sauce with bacon, served with choice of potato or rice and vegetable
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Scallops
Baked Scallops Bella Vista
fresh sea scallops broiled in white wine and butter with fresh onions, peppers and sliced tomatoes, topped with melted provolone cheese served with choice of potato or rice and vegetable
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Scallops
Baked Scallops Au Gratin
fresh sea scallops baked with a cheese sauce topped with blended cheese, served en casserole with your choice of potato or rice and a vegetable
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Scallops
Baked Scallop Scampi
fresh sea scallops baked en casserole with diced plum tomatoes, scallions in a garlic butter wine sauce topped with seasoned crumbs served with choice of rice pilaf or potato and a vegetable
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Scallops
Baked Scallop Lyon
fresh sea scallops baked in casserole with roasted red pepper seafood sauce, served with choice of potato or rice and a fresh vegetable
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Scallops
Baked Scallop Florentine Hollandaise
fresh Atlantic sea scallops baked en casserole with creamed spinach and hollandaise sauce served with choice of potato or rice and a vegetable
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Scallops
Saturday, August 11, 2007
Scallops Lemone & Broccoli Rissoto
fresh atlantic scallops sauteed with fresh broccoli florets in a basil caper sauce served over rissoto
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