AllFreeCasseroleRecipes eBook
Showing posts with label Scallops. Show all posts
Showing posts with label Scallops. Show all posts

Saturday, September 27, 2008

SCALLOPS ST. JAQCQUES

sweet sea scallops sauté with sliced mushrooms and onions in a herb butter cream wine sauce, served in tender and flaky pastry shells, then finished in the broiler with a ramono cheese crumb topping, served with choice of potato or rice and vegetable Pin It Now!

Saturday, June 14, 2008

BAKED STUFFED SCALLOPS

fresh sea scallops baked with our homemade seafood stuffing sauce served with your choice of potato or rice and a fresh vegetable
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Friday, May 2, 2008

BAKED STUFFED SCALLOPS SUPREME

fresh sea scallops topped with crab meat stuffing, baked to perfection, then finished with a creamy lobster sauce, and served with potato and vegetable Pin It Now!

Friday, February 29, 2008

SHRIMP & SCALLOP MARCO POLO

fresh sea scallops and gulf shrimp sautéed with artichokes, roasted red peppers, black olives, tossed with penne pasta and a white wine butter sauce Pin It Now!

Saturday, October 6, 2007

Baked Stuffed Sea Scallops

fresh sea scallops baked with homemade seafood stuffing, topped with a white wine butter crumb and served with choice of potato or rice and vegetable Pin It Now!

Baked Stuffed Scallops Hollandaise

fresh sea scallops stuffed with a seafood stuffing then topped with a creamy hollandaise sauce and served with choice of potato or rice and vegetable Pin It Now!

Baked Stuffed Scallops Au Gratin

fresh sea scallops stuffed with a seafood stuffing then topped with cheddar cheese and served with choice of potato or rice and vegetable Pin It Now!

Baked Stuffed Scallops

fresh sea scallops baked with homemade seafood stuffing served with your choice of potato or rice and a fresh vegetable Pin It Now!

Baked Stuffed Scallop Newburg

fresh sea scallops stuffed with a seafood stuffing then topped with a creamy newburg sauce and served with choice of rice pilaf or potato and vegetable Pin It Now!

Tuesday, September 4, 2007

Baked Scallops Romano

fresh sea scallops lightly dusted with Romano cheese then baked with roasted red peppers, scallions and white wine topped with seasoned crumbs and a dollop of garlic butter served with choice of potato or rice and vegetable Pin It Now!

Baked Scallops Florentine Hollandaise

fresh sea scallops, baked golden brown, topped with creamed spinach and hollandaise sauce served with choice of potato or rice and a vegetable Pin It Now!

Baked Scallops Elizabeth

fresh, baked scallops broiled en casserole with a light butter crumb and topped with a roasted garlic cream sauce and fresh asparagus served with choice of potato or rice and a fresh vegetable Pin It Now!

Baked Scallops Dijon

fresh, baked sea scallops topped with asparagus, roasted red peppers and a creamy dijon sauce served with potato or rice and a vegetable Pin It Now!

Baked Scallops Carbonara

fresh scallops baked en casserole in a creamy black pepper alfredo sauce with bacon, served with choice of potato or rice and vegetable Pin It Now!

Baked Scallops Bella Vista

fresh sea scallops broiled in white wine and butter with fresh onions, peppers and sliced tomatoes, topped with melted provolone cheese served with choice of potato or rice and vegetable Pin It Now!

Baked Scallops Au Gratin

fresh sea scallops baked with a cheese sauce topped with blended cheese, served en casserole with your choice of potato or rice and a vegetable Pin It Now!

Baked Scallop Scampi

fresh sea scallops baked en casserole with diced plum tomatoes, scallions in a garlic butter wine sauce topped with seasoned crumbs served with choice of rice pilaf or potato and a vegetable Pin It Now!

Baked Scallop Lyon

fresh sea scallops baked in casserole with roasted red pepper seafood sauce, served with choice of potato or rice and a fresh vegetable Pin It Now!

Baked Scallop Florentine Hollandaise

fresh Atlantic sea scallops baked en casserole with creamed spinach and hollandaise sauce served with choice of potato or rice and a vegetable Pin It Now!

Saturday, August 11, 2007

Scallops Lemone & Broccoli Rissoto

fresh atlantic scallops sauteed with fresh broccoli florets in a basil caper sauce served over rissoto Pin It Now!
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