pack of kielbasa sausage
1 head of green cabbage
1 clove garlic
1 white onion
vegetable oil
salt
pepper
Pour vegetable oil into a large frying pan.
Once oil is ready, add sausage to the frying pan. Heat to medium high.
Cook until brown. Do not drain!
Add garlic clove and onion to the drippings cook until somewhat soft.
Cut the cabbage into slices 2 inches thick and stir into sausage.
Salt and pepper to taste.
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