Ingredients:
1 kg. fresh cleaned mussels, 2 Tbsp. vegetable oil, 1 tsp. chopped garlic, 1 tsp. finely chopped ginger, 1 cup sliced celery, 1 Tbsp. chopped onion, 1/3 cup diced multicolor peppers, 1/3 cup diced tomatoes, 1 Tbsp. sliced scallions, 1 Tbsp. oyster sauce, 1/2 cup chicken soup base, 1 tsp. chopped cilantro, 50 ml. white wine. |
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Monday, February 18, 2013
ORIENTAL MUSSELS RECIPE
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French restaurant menus offer a wide variety of high quality wines from California and France to complement the creations coming out of the kitchen. French restaurant menus understand that the robust, hearty or nutty taste of a wine can enhance the flavors of French restaurant menus's culinary concoctions.
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