Restaurant Menu Ideas and Recipes
A large selection of Menu items and recipes for the professional and home chef.
Monday, May 2, 2011
COUNTRY FRIED VEAL
tender veal lightly breaded and deep fried golden brown, topped with brown gravy, served with mashed potato and vegetable
Pin It Now!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment