A large selection of Menu items and recipes for the professional and home chef.
Friday, May 29, 2009
SOUTHWEST STEAK QUESADILLA SALAD
seasoned and flame grilled skirt steak in a cheesy grilled quesadilla served over crisp salad greens with black beans, tomatoes, cucumber, shredded Monterey jack cheese, green peppers, and sliced red onions, served with sour cream and sun dried tomato basil vinaigrette dressing
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