Friday, May 29, 2009

SOUTHWEST STEAK QUESADILLA SALAD

seasoned and flame grilled skirt steak in a cheesy grilled quesadilla served over crisp salad greens with black beans, tomatoes, cucumber, shredded Monterey jack cheese, green peppers, and sliced red onions, served with sour cream and sun dried tomato basil vinaigrette dressing Pin It Now!

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