Restaurant Menu Ideas and Recipes
A large selection of Menu items and recipes for the professional and home chef.
Thursday, May 7, 2009
BAKED STUFFED CAJUN HADDOCK AU GRATIN
fresh filet of haddock baked with our chef's homemade seafood stuffing topped with cajun seasonings, and a blend of cheese, served with your choice of potato or rice and vegetable
Pin It Now!
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)