A large selection of Menu items and recipes for the professional and home chef.
Saturday, September 27, 2008
SCALLOPS ST. JAQCQUES
sweet sea scallops sauté with sliced mushrooms and onions in a herb butter cream wine sauce, served in tender and flaky pastry shells, then finished in the broiler with a ramono cheese crumb topping, served with choice of potato or rice and vegetable
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