A large selection of Menu items and recipes for the professional and home chef.
Tuesday, April 29, 2008
MAPLED PECAN CRUSTED SALMON OVER BABY GREENS
Fillet of salmon baked with a maple pecan crust then served over mixed baby greens with sliced tomato, red onions, cucumbers and sliced green peppers then drizzled with a sweet and mildly spicey maple wasabi sauce
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