Restaurant Menu Ideas and Recipes
A large selection of Menu items and recipes for the professional and home chef.
Saturday, October 6, 2007
Baked Stuffed Shells Genovese
jumbo shells filled with ricotta cheese in a basil pesto tomato sauce, topped with mozzarella cheese served with garlic bread
Pin It Now!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment