Restaurant Menu Ideas and Recipes
A large selection of Menu items and recipes for the professional and home chef.
Friday, September 21, 2007
Baked Sole Bernaise
fresh filet of sole drizzled with a creamy Bernaise sauce, served en casserole with your choice of potato or rice and vegetable
Pin It Now!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment