A large selection of Menu items and recipes for the professional and home chef.
Tuesday, September 4, 2007
Baked Scallops Romano
fresh sea scallops lightly dusted with Romano cheese then baked with roasted red peppers, scallions and white wine topped with seasoned crumbs and a dollop of garlic butter served with choice of potato or rice and vegetable
Pin It Now!
1 comment:
Welcome to The Foodie Blogroll!
Post a Comment