A large selection of Menu items and recipes for the professional and home chef.
Tuesday, September 4, 2007
Baked Scallop Scampi
fresh sea scallops baked en casserole with diced plum tomatoes, scallions in a garlic butter wine sauce topped with seasoned crumbs served with choice of rice pilaf or potato and a vegetable
Pin It Now!
No comments:
Post a Comment