A large selection of Menu items and recipes for the professional and home chef.
Saturday, August 11, 2007
Stuffed Chicken Breast Angelica
jumbo boneless breast of chicken filled with broccoli, prosciutto, roasted red peppers, provolone cheese and a garlic butter lightly breaded, baked then topped with a shiitake mushroom sherry sauce, served with your choice of potato, rice and vegetable
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