Restaurant Menu Ideas and Recipes
A large selection of Menu items and recipes for the professional and home chef.
Friday, August 10, 2007
Fried Clam Plate
Fresh native whole clams lightly breaded and deep fried till golden brown, served with homemade country coleslaw and french fries.
Pin It Now!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment